Neighborhood eatery in the stunning Bay of Islands. We look forward to sharing our passion for modern dining, global cooking techniques, food sustainability
We are looking for someone with experience as a Sous Chef, ideally in a production kitchen, not sure if you fit 100%? Apply anyway! We always look into your
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionJoin the excitement of Auckland's newest 5-star pre-opening team
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWe are far more than a worldwide leader. We welcome you as you are
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWe are far more than a worldwide leader. We welcome you as you are
?Experienced Head Chef/ Sous Chef Job Offer, Wanaka, New Zealand. We have a great opportunity for a skilled individual to assist with the operation of a well
Tititea Steakhouse are looking for a Sous chef or Chef de partie. All training for the position will be provided, there will be opportunities to progress in
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Part-Time Company DescriptionJoin the excitement of Auckland's newest 5-star pre-opening team
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionSofitel - Chic, Passionate, Indulged, Special. Experience the very
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionJoin the excitement of Auckland's newest 5-star pre-opening team
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description As a worldwide leader, we welcome you as you are and you can find
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description As a worldwide leader, we welcome you as you are and you can find
Sous Chef Fixed Term Contract from November to March We have been BUZZed & looking for a talented Sous Chef to assist for the busy summer months.Business is
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionJoin the excitement of Auckland's newest 5-star pre-opening team
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide leader. We
The Monday Room is a Christchurch institution, serving some of the most delicious and innovative food in town.We are seeking a second Sous Chef with a real
The Conservatory in Auckland's Wynyard Quarter are looking for experienced chefs to join our incredible team.The roles are full time, 40+ hours per week over a
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide leader. We
Mudbrick Vineyard and Restaurant is looking for experinced chefs to join our vibrant kitchen team for the busy summer season!As a growing, family-owned