Calling all Kitchen staff! Dropping Inn are looking to add to their awesome team with new Back of House superstars for the summer, If you would love to stay in
Tititea Steakhouse are looking for a Sous chef or Chef de partie. All training for the position will be provided, there will be opportunities to progress in
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description This signature restaurant 'Lombardi' at Hotel St Moritz, is a
Location: CardronaHours of Work: Guaranteed a minimum of 30 hours per week. Rostered hours, including weekends and nights. Live, work and play in the
About The Role | Te mahiWe are currently seeking a motivated Chef de Partie who is keen to unleash their talent to support our team to produce creative and
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Novotel Queenstown Lakeside is centrally located on the shores of
Location: CardronaHours of Work: Guaranteed a minimum of 35 hours/week. Rostered hours, including weekends.Employment Type: Full-Time, Fixed-term
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionJoin the French inspired Sofitel Queenstown Hotel & Spa,
Pig & Whistle Pub, QueenstownWe are on the search for talented and driven chefs to join our ever popular British Gastro Pub in Queenstown.If you have a passion
Full-timeJob-Category: CulinaryJob Type: TemporaryJob Schedule: Full-Time Company Description This signature restaurant 'Lombardi' at Hotel St Moritz, is a