Tititea Steakhouse are looking for a Sous chef or Chef de partie. All training for the position will be provided, there will be opportunities to progress in
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description This signature restaurant 'Lombardi' at Hotel St Moritz, is a
Location: CardronaHours of Work: Guaranteed a minimum of 30 hours per week. Rostered hours, including weekends and nights. Live, work and play in the
About The Role | Te mahiWe are currently seeking a motivated Chef de Partie who is keen to unleash their talent to support our team to produce creative and
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Novotel Queenstown Lakeside is centrally located on the shores of
Location: CardronaHours of Work: Guaranteed a minimum of 35 hours/week. Rostered hours, including weekends.Employment Type: Full-Time, Fixed-term
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionJoin the French inspired Sofitel Queenstown Hotel & Spa,
Pig & Whistle Pub, QueenstownWe are on the search for talented and driven chefs to join our ever popular British Gastro Pub in Queenstown.If you have a passion
Full-timeJob-Category: CulinaryJob Type: TemporaryJob Schedule: Full-Time Company Description This signature restaurant 'Lombardi' at Hotel St Moritz, is a
Full-timeDepartment: Kitchen Staff Company DescriptionCome have a NZ working holiday adventure and take your career to new levels with us. New Zealand's busy
Location: CardronaHours of Work: Guaranteed a minimum of 35 hours/week. Rostered hours, including weekends.Employment Type: Full-Time, Fixed-term